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From Manila with Love Blog

I've been hearing about this Galleon trade inspired restaurant for a while now and while Manila de Acapulco aka Madeca's buzz has died down in 2018, they're still going strong as evidenced by their newest branch at Serendra.

An any-time-of-the-day kind of joint this Fil-Mex restaurant initially caught my eye because of its vibrant branding. The logo, menu, interiors and prints SCREAM fun. But like clean-contemporary-modern-fun.


Madeca, The Podium branch



I went for the most typical fare : Spinach and Mushroom Quesadillas with Mojitos (adult excuse: because it was happy hour.).

The dish as simple as it is, was done well and did not disappoint. The Mojitos were really tasty too. I believe they were dalandan? I forgot.


Mushroom and Spinach quesadillas. Look at that CHEESE melt.


Yummy Mojito! My favorite. Well...one of.

If you're wondering about the staff, they were nice and accommodating which is a huge thing for me. If the staff are irate and make known they'd rather be anywhere else but there (you know that ones) I won't waste another breath at the area. #ByeForever




Inspired by the Galleon trade, this affordable and reasonably priced resto is a good bet for a quick bite without resorting to the usual fast food.

Have you tried this? Any favorite Mexican restaurants? I've tried El Chupacabra and their sister restaurant which also serve mexican fares. Might just visit Madeca's Serendra branch. :)

xx,
CJ

PS. Taco Bell is pretty good though so no hate for them
PPS.I visited Madeca a year ago or so but I figure this review is still good. Hehe
PPPS.Yes. Yes. My nail is dirty in that cover photo. IDGAF

MADECA
The Podium, 12 ADV Avenue, Ortigas Center, Mandaluyong, 1550 Metro Manila
Serendra Piazza, Bonifacio Global City (BGC)
https://www.facebook.com/pg/madecafood

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el hijo de cabra food review 1

Whenever my sister and I go out we always make sure to check out new spots whether or not we're craving for anything in particular. Initially we went to Greenfield District for the weekend market, but apparently they changed it up so what was the usual 12 AM closing time was now changed to a very inconvenient 12 PM. Damn. [for reference we were there at around 8 PM]


So like any young'un with the munchies we set out to El Hijo de Cabra one of the few brick and mortar restaurants at Greenfield [and the slightly more upscale relative of El Chupacabra.]

el hijo de cabra food review 2el hijo de cabra food review 3

Prices were fair relative to their location. Some items were a little up there in price for me but I can't say for sure because I haven't tried a lot of them yet you never know, the serving size and/or taste might justify the price. I ordered the Gringas [my staple at El Chupacabra] and my sister got the Fish tacos.

While waiting I decided to take a few pictures of the decor. The interior was extremely nice and colorful. It had a very laid-back, chill "neighborhood" vibe and as we learned from one of their signs, they're relatively new. The days we came in was actually their "test run week/day"?

el hijo de cabra food review 4el hijo de cabra food review 5
el hijo de cabra food review 6

I ordered the cheese, garlic and onion / cheese and garlic [I forgot which one] and it had a sufficient amount of cheese. The other flavors inside were distinct enough but not overpowering. I admit the food's nom factor was mainly because of the tasty dips [mmmm pesto]. They were good but I think the tortillas at El Chupacabra's were bigger... I have to go back to make sure. [yay!]

el hijo de cabra food review 7

I can definitely excuse the "unliveliness" and "deadpan" service because they were still on a test run. Not that I was expecting them to be perpetually smiling, peppy and *clap* *clap* happy-to-serve every 15 minutes [customer service is HARD work yo] but it definitely made me feel just a tiny bit unwelcome especially since I was looking for a highlight to my visit as the food wasn't particularly exceptional.

I'll try their other offerings next time I'm in the area.


xx,
CJ



PS. We went there last August 20th.
PPS. Food blogging is hard oh my god. I will read up more on proper food blogging and of course educate my uncouth self on describing flavor. Which is 100000x harder because I don't really cook.
PPPS. I mean I do know how to cook *scoffs*. If it involves, frying, boiling, pasta-ing, soup-ing and assembling, I got your back.

Facebook : https://www.facebook.com/El-Hijo-De-Cabra-1439543509685818/timeline/
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